Today in my kitchen.

I’m so relieved it was a little cooler today! I wanted to bake some more focaccia and the thought of having the oven on in this lovely heatwave we are having made me get all hot and bothered just thinking about it! I made a batch of mini focaccia, so I can vary the toppings, this little baby is drenched in Greek extra virgin olive oil infused with garlic, sea salt and fresh rosemary from my friends garden.

Little naked focaccia babies waiting to be dressed…

I thought I may have made too many but favourite man has just hoovered one up with vegan pesto and tomatoes so I have a feeling they won’t last long. I never really baked before becoming vegan, it always seemed a bit of a faff, but now I get it, It’s so therapeutic and when the dough works and your bread comes out just right it’s so satisfying. Not to mention that incredible smell of freshly baked bread.

Everywhere I look at the moment I am seeing recipes for grilled peaches on pizza. So I thought let’s give it a whirl on focaccia with heaps of rocket and balsamic vinegar…could I find any peaches in Tesco today ? Nope. Nada. Zip.
I have apricots instead wish me luck.

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