Cashew Presse.

Yes that’s right I’m still banging on about mock cheeses …Because Β I have exciting discoveries to share with you! After feeling pretty pleased with myself after my “Moquetta” creation I decided to try something similar with cashews. I simply blended cashews with a little olive oil, nutrional yeast and paprika and pressed it into a…

Tofurky Tuesday.

Sometimes I get a bit of flak as a vegan, eating something that’s still called a “sausage” or a “burger” or “cheese” I getΒ it. Why are vegan replacement foods still given names that have connotations with meat,fish, or dairy? (But who knows, what if say back in 1545 some one muddled together some pearl barley…

Sunday Scramble with Follow your Heart.

I am so excited about this totally amazing vegan egg replacement!  This magical yellow powder totally does what it says on the box! It looks smells and tastes just like real egg and is super easy to make up and use. It’s totally delicious and unlike a lot of other vegan substitutes it’s actually good…