These babies are a doddle to make, and are a great way to use up any odd bits of dried fruit and nuts you have lying around. I used Gluten free oats as I seem to have a surfit of them in my cupboard… Pour a bag of oats into a large mixing bowl and slowly add…
Category: Baking
Goodness me it’s Gluten free.
Call me weird (you won’t be the first) but I have never been a pizza fan. I know shock horror what’s wrong with me right? I just never liked the concept, deep base, thin crust, stuffed crust whatever… All too messy and doughy and stodgy for this fussy person, until I discovered this amazing recipe…
Loafing about.
For me Sunday has become a day that has developed a reassuring and comfortable routine to it. I no longer get that dreaded “back to school tomorrow ” feeling that can still haunt us in our adult life. We get up a little later, I make Vegan scramble for breakfast with lovely strong black coffee,…
Of baking and suchlike…
When I was a kid I loved baking I loved making cakes and biscuits and a mess in the kitchen in general, I thought I was the bomb. No icing bag? Who needs one? I’ll just Cellotape this one lonely nozzle I found lurking in the back of the cutlery drawer to this plastic bag with…
Greenwich Village Vegan. 