Call me weird (you won’t be the first) but I have never been a pizza fan. I know shock horror what’s wrong with me right? I just never liked the concept, deep base, thin crust, stuffed crust whatever… All too messy and doughy and stodgy for this fussy person, until I discovered this amazing recipe…
Category: Breads
Loafing about.
For me Sunday has become a day that has developed a reassuring and comfortable routine to it. I no longer get that dreaded “back to school tomorrow ” feeling that can still haunt us in our adult life. We get up a little later, I make Vegan scramble for breakfast with lovely strong black coffee,…
Roast Apricot Bruschetta.
Last week I kept reading about grilled peaches and I wanted to see what all the fuss was about. Unable to get my hands on any at our local Tesco’s (I guess everybody read the same articles as me and got to the peaches first!) I decided to try doing something similar with apricots. Favourite…
Today in my kitchen.
I’m so relieved it was a little cooler today! I wanted to bake some more focaccia and the thought of having the oven on in this lovely heatwave we are having made me get all hot and bothered just thinking about it! I made a batch of mini focaccia, so I can vary the toppings,…
Focaccia for Friends.
This bread is so satisfying and easy to make and any left overs can be toasted for a super crunchy bruschetta. I have adapted this from a recipe I found in Three Guys in Miami cook Cuban available from Amazon. 1/2 teaspoon fruit sugar (it’s much sweeter soyou don’t need to use as much as…
Greenwich Village Vegan. 