Spicy Siracha roast peanuts.

I am mad about Peanuts and Siracha sauce so it totally made sense to combine the two. Use peanuts that have been roasted in their shells that come with their skin on, not roast salted ones! Liberally cover peanuts in Siracha sauce, mix well and spread on a baking tray. Bake for 15 minutes at…

Oatie fruity Bon Bons

These little Bons Bons are beyond easy peasy to whip up. It’s also a great way of using up all those little odd bits of oats and dried fruits and seeds that end up lurking on the back of the larder. (and Bon Bon is a much prettier word than balls don’t you think?) My…

Today in my kitchen.

I’m so relieved it was a little cooler today! I wanted to bake some more focaccia and the thought of having the oven on in this lovely heatwave we are having made me get all hot and bothered just thinking about it! I made a batch of mini focaccia, so I can vary the toppings,…