I am mad about Peanuts and Siracha sauce so it totally made sense to combine the two.

Use peanuts that have been roasted in their shells that come with their skin on, not roast salted ones! Liberally cover peanuts in Siracha sauce, mix well and spread on a baking tray. Bake for 15 minutes at 180 C

They are deliciously spicy and nutty and a great nibble with a little drinky poo.