I just made this today because I was playing around with my petit four cutters and some stray carrots (I know too much time on my hands right?) I love making soups, especially in the winter, you can use up all the odd bits of pasta and rice and veggies you have knocking around and…
Day: September 9, 2016
Pesto for the people.
This pesto recipe is a doddle, experiment with different nuts, because they all lend such a different depth of flavour. Cashew Pesto. With the addition of Nutrional Yeast this has a mild creamy almost cheesey taste to it. 2 Bunches of basil 2 cloves of garlic Salt and pepper to taste Olive oil (add as you…
Persian pudding pots.
This was a total experiment that was inspired by some dried rose petals we had left in the kitchen from another meal and a visit to our local Indian corner store. I wanted to make a sort of Persian/ Indian inspired milk pudding with so I just went free style and was so pleased with…
Greenwich Village Vegan. 